FSTA - Food Science and Technology Abstracts, produced by the International Food Information Service (IFIS), is a database of information on food science, food technology and nutrition. The database includes material from over 4,600 serial publications, covering all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 - present. The database includes more than 900,000 records, with more than 40,000 records added annually.

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