The ADA Nutrition Care Manual (NCM) is a publication of the American Dietetic Association. It contains research-based nutrition information and clinical tools available to dietitians, dietetic technicians, and other health care professionals.

The online manual features information about risk screening, diseases, nutrition care, conversion calculators, a formulary, materials for client education, and a link for resources.

As content becomes available

Campus and Remote (Requires Proxy Login)

WVU Faculty, Students & Staff. Five simultaneous users.